Pack Jacks

The only BBQ in Sonoma County worth going to. The meat is slow smoked to delicious tenderness. No frills or fancy soco food snobbery here. Prices are fair, sides are good, and even home made hot links. Hot links could be a little hotter, but they are delicious.

Went on a Saturday night at 5:30. The place was empty. The lamb had a lot of bones & was fatty. Son said chicken was good. The hubby said some of his beef ribs were burnt. The side dishes were average. Good thing we had a half off coupon. Service was good but we won't be going back.

Good old fashioned BBQ. Deep down south Texas style. They make their own BBQ sauce, there's sweet,mild and hot. They make they're own BBQ beans that everyone loves and their homemade pecan pies. Wow! Family owned and the service is great really nice people. It's a hole in the wall. But aren't those usually the best. I'm telling give it a try. Pictures of dishes will be coming soon. Enjoy! :-)